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In Aulnay-sous-bois, an African restaurant is challenging the norms of fast food

Publié le 11 August 2016
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This restaurant is using standard fast-food practices to make traditional African cuisine more popular and more accessible.    

In Aulnay-sous-bois, an African restaurant is challenging the norms of fast food

Le Tombouctou was opened in Aulnay-sous-bois. On the menu you can find traditional Senegalese and Malian dishes: Thiou, Yassa, Mafé… African gastronomy is still not well-known in the region around Paris but this restaurant is trying to get the word out.

To do so the founders came up with the idea of creating a real fast food outlet. All the usual features of fast food are found at the heart of the restaurant, with a quick till, eat-in or take-away and Americanised menus.

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The restaurant is aiming to merge two concepts, traditional cuisine and fast food, in order to appeal to a wider audience, and not only consumers who are already accustomed to African cuisine. A simple, fast service allows customers to relax and invites them to try the experience.

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The restaurant is flourishing and the owners are planning to open four new establishments in the medium term.

Practical information

Tombouctou
59 Rue Maximilien Robespierre
93600 Aulnay-sous-Bois

Website
More information

 

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