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In Rennes, a bakery has joined forces with a bank

Publié le 1 March 2016
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It is possible for two businesses which might seem very different to share the same work space, to the benefit of both parties. The proof comes in the concept of the bakery-bank.

In Rennes, a bakery has joined forces with a bank

This original concept came as a result of two different things. In 2013, in Rennes, a baker wanted to expand and set up a snack area. At the same time, in the same place, Crédit Agricole wanted to set up a local branch.

The combination worked: the bank and the bakery chose to unite in a common space for the benefit of both parties. Even though there are two doors to get in, there is no wall separating the two businesses.

rennes 2

The bakery takes advantage of the clientele of the bank and the high frequency of customers that they bring in. In return, the presence of a bakery adds a friendly, human touch to the atmosphere of the bank.

This innovation, which is trying to mix two different businesses, has been a success. The bakery became profitable very quickly. And the bank has also turned a significant profit considering the size and location of the branch. 

Practical information 

Boulangerie de la Rotonde
21 rue de la Motte Picquet 35000 Rennes

Website
More information

 

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